Paraíso Verde: actual proof that cooperation generates impact and local resilience

Sustainable agriculture
05.06.2025
With more than 5,000 producers trained, 205,000 trees planted and 1.5 million tonnes of CO₂ avoided, the alliance with the EU is transforming territories.

In the mountains of El Paraíso, Honduras, rural families don't just grow coffee, cocoa or trees. Today, they are cultivating something even more important: hope, environmental awareness and a sustainable future for all.

Behind this change is the Paraíso Verde project, an initiative that brings together producers, technicians, local authorities and organisations such as Swisscontact, with financial support from the European Union through the Global Gateway strategy.

Restoring the planet from the local level

Climate action often seems distant, difficult, and foreign. But in El Paraíso, it became real. Thanks to clean technologies and practical training, rural communities have managed to reduce their carbon footprint and improve their quality of life.

These are just some of the solutions that are making a difference:

  • Biofactories that replace chemical fertilisers with organic fertilisers, preventing the emission of 153 tonnes of CO₂ each year.
  • Biodigesters that convert waste into clean energy and natural fertilisers, reducing another 128 tonnes of CO₂.
  • Improved stoves, built together with communities, which replace the intensive use of firewood and have prevented the emission of 747 tonnes of CO₂, while improving the health of families.
  • Vermicomposting, a simple but powerful technique that transforms waste into fertile life, reducing 163 tonnes of CO₂ per year.
  • And most impressively, active forest protection, which has prevented fires and more than 1.5 million tonnes of CO₂ per year.

Thanks to the actions of Swisscontact, its implementing partners and funding from the European Union through the Global Gateway strategy, as well as the active commitment of producers, technicians and local governments, this alliance has transformed the region's productive and environmental landscape. Through value chains such as coffee, cocoa, livestock and forestry systems, sustainable agricultural models have been implemented that benefit both the environment and communities.

Capacitación a productores sobre la importancia de la descarbonización y el reglamento EUDR en la comunidad Hoya Grande, Morocelí. 
Capacitación a productores sobre la importancia de la descarbonización y el  reglamentos EUDR en en la cadena de café, comunidad El Pachón, Danlí.

Tree by tree, hectare by hectare

The work is not only technological. It is also deeply human. Thanks to joint efforts, more than 205,000 trees have been planted and 72,000 hectares of forest have been protected, areas that are key to conserving biodiversity and water sources.

The result: an estimated capture of 476,770 tonnes of CO₂ each year, thanks to sustainable agroforestry practices.

A community that takes the future into its own hands

Paraíso Verde has supported more than 5,000 producers. People like Williams Romero, a local coffee farmer, have learned to produce in a cleaner and more resilient way.

‘With this ECOPIL system, we don't use polyethylene bags, which is less polluting. The plant survives the whole winter. As producers, we must adapt to climate change and seek efficiency in varieties and planting times.’

The impact is clear: better quality of life, better health, fewer emissions, and a restored natural environment. But there is also something deeper: the feeling that it is possible to live in balance with the earth.

A story to share

Paraíso Verde proves that local action can have a global impact. And that, with knowledge, technology and teamwork, any community can be part of the climate solution. Today, El Paraíso reminds us that planting trees is also planting the future.

2023 - 2027
Honduras
Sustainable agriculture
“Paraíso Verde“: decarbonising the agricultural and forestry sector in the department of El Paraíso
The project will focus on agricultural and forestry value chains, compatible with the agroecological landscape approach, to reduce vulnerability to climate change, improve social inclusion, reduce deforestation and CO2 emissions, and increase forest restoration with better governance and local appropriation.