Deep understanding of the Hospitality Kampuchea (HoKa)

Upskilling and Reskilling
The Hospitality Kampuchea (HoKa) is an industry-based training model offering high-quality hospitality skills for low-skilled workers in front office, housekeeping, food and beverage services, cooking, barista skills, and community tour guide.

The HoKa training programme is the best need for managers and business owners in the hospitality sector to grow their businesses. Moreover, HoKa contributes to building the capacity of trainers in target Provincial Tourism Departments, enabling them to provide further training to tourism professionals in and around the province.

HoKa is implemented in ten target provinces, under the collaboration of the Ministry of Tourism and the Skills Development Programme, a project of the Swiss Agency for Development and Cooperation.

Initial vocational education and training, Labour market insertion, Sustainable tourism
Skills Development Programme
The overall goal of the Skills Development Programme (SDP) is for disadvantaged young women and men and low-skilled workers in five rural provinces of Cambodia (Preah Vihear, Stung Treng, Kratie, Mondulkiri and Rattanakiri) to gain access to decent employment and increased income.