Cambodia Horticulture Advancing Income and Nutrition (CHAIN)

Horticulture is an important part of the agricultural economy of Cambodia due to a rapidly increasing urban consumption demand for fruits and vegetables. More than 50% of all vegetables used to be imported from neighbouring countries due to price competitiveness, challenges in logistics, and the ability for year-round production. Imported vegetables have serious pesticide residue related food-safety issues. In phase one and 2 (2014 – 2020), CHAIN worked on promoting safe locally-produced vegetables and contributed to increasing local supply from 50% to 60% in the provinces. CHAIN began with a push approach to create a critical mass of producers and technologies reaching over 10,000 vegetable producing households. Later on, the programme focussed on a B2B approach improving the services for inputs, extension and the busines relationships, enabling 6000 farmers to graduate to semi-commercial or commercial producers. The last two years of the programme will consolidate these results, working in close collaboration with the national and provincial government on improving the enabling environment, including national policy and provincial strategies. Additionally, the programme will help develop greater climate resilience through promoting year-round production, smart water solutions, and water resource management in selected districts.

Results

• CHAIN has reached 10,000 households in 400 farmer groups
• About 6000 farmers are semi-commercial or commercial
• Over 70% of farmers reached are women
• 65 traders across four regions have increased local sourcing
• 27 input retailers across four regions demonstrating increased business
• Creation and incubation of 14 business clusters

Initial Systems Change Indications

• Input-selling companies (vegetable seed companies like East-West, Angkor Green, irrigation equipment suppliers, and greenhouse suppliers) have increased their sales, some by tenfold in the 4 provinces. Many input retailers are establishing business linkages far in the provinces, and now you can buy horticultural inputs where none existed before.
• Vegetable markets sellers report that an increasing amount of vegetables sold daily is coming from local produced areas. And consumers are inquiring and preferring these vegetables.
• Farmers have reported more consistent supply arrangements to buyers and increased incomes.
• Contracting companies like EAC, Agri-on, REMIC and NAV are doing business in the 4 provinces whereas there were no commercial farmers to source from before.
• Government (GDA, PDAFF) has recognised these changes and is closely partnering with CHAIN for the final two years of the project.

CHAIN will document the lessons and experiences of the programme into various knowledge products for local actors to use, and for practitioners/donors on markets systems.