Nine women farmers participated in the training, which combined classroom learning, interactive discussions, question-and-answer sessions, and field demonstrations. This participatory approach enabled farmers to connect technical information with their own farming experiences, creating an engaging environment for learning and knowledge sharing.
A key focus of the training was the role of plant nutrition in pineapple production. Participants learned how proper nutrient management contributes to healthy plant growth, improved fruit size and quality, stronger resilience to environmental stress, and increased yields. Facilitators also introduced the different types of fertilizers commonly used in pineapple cultivation, including NPK, urea, potassium chloride, potassium nitrate, magnesium-based fertilizers, and micronutrient blends.
Through practical examples, farmers gained a deeper understanding of the functions of essential nutrients such as nitrogen, phosphorus, and potassium, and how balanced nutrition supports crop development throughout the production cycle.
Participants were taken through the recommended fertilizer application schedule used in pineapple production, covering application timing, rates, crop nutrient requirements, and proper application techniques. The training emphasized the importance of following approved fertilization schedules to optimize nutrient use efficiency, improve fruit quality, and maximize yields.
The sessions also highlighted the risks associated with over-application and under-application of fertilizers, helping farmers appreciate the value of precision and consistency in nutrient management.
Ensuring the safe handling of agricultural inputs was another important component of the training. Participants received guidance on the safe storage, transportation, mixing, and application of fertilizers. Demonstrations on the correct use of Personal Protective Equipment (PPE), including gloves, goggles, face masks, protective clothing, and boots, reinforced the importance of occupational health and safety in farming activities.
Patience Kpeda, a farmer and technical officer participating in the Women in Pineapple Production (WIPP) initiative, joined the project with expectations of gaining practical and advanced knowledge in pineapple production beyond traditional farming practices. She also hoped to access reliable market opportunities to support her farming business.
Reflecting on her experience so far, Patience noted that the trainings have been highly beneficial in strengthening her knowledge of pineapple production, particularly in fertilizer application practices. According to her, one of the most valuable lessons has been learning the safe use of agrochemicals and understanding the importance of applying the right quantities at the appropriate stages of crop growth. These practices are helping her improve farm management and enhance productivity while ensuring safety and sustainability.
“The trainings have been beneficial in building my knowledge in pineapple production, especially fertilizer application practices. I have also learned the safe use of agrochemicals and the importance of applying the right amount to the plant at the appropriate time.”
— Patience Kpeda, Farmer and Technical Officer.
Effective weed control is essential for successful pineapple production. During dedicated sessions on weed management, facilitators explained how weeds compete with crops for nutrients, water, sunlight, and space, ultimately affecting productivity if left unmanaged.
Participants learned how to identify and classify common weed species found in pineapple farms, including grasses, sedges, and broadleaf weeds. The training introduced both mechanical and chemical weed management options, including hand weeding, hoeing, slashing, and the proper selection and application of herbicides. Special attention was given to safe herbicide use and the importance of observing recommended application rates and procedures.
One of the highlights of the training was the hands-on field demonstrations. Farmers practiced measuring fertilizer quantities, mixing fertilizers correctly, applying nutrients at different crop growth stages, and identifying weeds commonly found in pineapple fields. They also received practical guidance on safe herbicide application and field sanitation practices.
The practical sessions generated lively discussions and gave participants the opportunity to ask questions, share experiences, and receive direct technical support from facilitators. Farmers expressed strong interest in topics such as fertilizer application rates, nutrient deficiency identification, weed control methods, and farm management challenges.
The training demonstrated the value of combining classroom instruction with practical field exercises to enhance learning and encourage the adoption of good agricultural practices. Participants left with improved knowledge of nutrient management, safe input use, weed control, and sustainable pineapple production techniques.
Through initiatives such as WIPP, the C-Fruit Project continues to strengthen the capacity of women farmers, helping them increase productivity, improve fruit quality, and build more resilient and sustainable pineapple enterprises.