The Dry Corridor is one of the most impoverished and economically depressed areas of Honduras. Here, 65% of households live below the poverty line, while 48% are extremely poor and experience high rates of malnutrition and other negative social consequences. Commercial agriculture for export is the main source of seasonal jobs for poor people, while small-scale agriculture is the dominant economic activity and the greatest source of income in the area, especially for the extreme poor.
The two compete for water and land, mainly in coastal areas. Extreme climate events are exacerbating the situation by exposing vulnerable rural economic activities to further risk. In addition, gender and other social inequities in access to, control of and benefits from productive assets increase the vulnerability of marginalized groups such as women and youth. The Government of Honduras and its development allies believe that inclusive economic growth can break the cycle of poverty trap and social alienation in the Dry Corridor. Agriculture is considered a priority sector with required efforts concentrating on productivity issues, market and infrastructure development. Non-farm rural activities also provide opportunities by generating a vibrant and diversified local economy.
The “Rural Market Opportunities in the Gulf of Fonseca” project addresses entrenched poverty and low economic productivity in the Dry Corridor by enabling rural MSMEs, including agricultural producers, to take full advantage of the agricultural and non-agricultural market opportunities available to them.
The project approach to rural private sector development, is to build strength throughout the local economic system – supporting small businesses to operate more efficiently and effectively; helping them gain access to and meet the demands of local, national and export markets; and fostering an enabling environment that is conducive to their success. It will also link local economic development plans to broader regional and national strategies to harmonize efforts and make them more efficient. The project covers 33 municipalities additional geography by supporting selected value chains such as organic dried or tropical fruit, concentrates, cashew, sesame, honey or rural and ecotourism.
The project will reach 7,000 households comprising 36,000 people, 70 percent of them women and/or youth. The project is expected to have achieved three intermediate outcomes:
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