Working area of 10 Provinces: Aceh, North Sumatra, West Sumatra, Lampung, East Nusa Tenggara, South-east Sulawesi, South Sulawesi, West Sulawesi, Central Sulawesi, and Gorontalo.
In 57 Districts: Aceh Barat Daya, Aceh Tamiang, Aceh Tenggara, Aceh Timur, Aceh Utara, Banggai, Bireuen, Boalemo, Bone, Bulukumba, Buol, Buton, Deli Serdang, Donggala, Ende, Flores Timur, Karo, Kolaka, Kolaka Timur, Kolaka Utara, Konawe, Konawe Selatan, Kota Padang, Limapuluh Kota, Luwu, Luwu Timur, Luwu Utara, Majene, Mamasa, Mamuju, Muna, Morowali Utara, Muna Barat, Padang Pariaman, Parigi Moutong, Pasaman, Pasaman Barat, Pesawaran, Pesisir Barat, Pidie, Pidie Jaya, Pinrang, Pohuwato, Polewali Mandar, Pringsewu, Sigi, Sikka, Sinjai, Soppeng, Sumba Barat Daya, Sumba Tengah, Tanah Datar, Tanggamus, Tapanuli Utara, Tojo Una Una, Toli-Toli and Wajo.
As a large public-private partnership, the Program works together with various private sector partners, including Barry Callebaut, Big Tree Farm, Cargill, Ecom, Guittard, JB Cocoa, Krakakoa, Mars, Mondelēz International and Nestlé, to enhance the economic, social and environmental aspects of the cocoa supply chain in Indonesia. It is working towards building the foundation for improved transparency and product traceability to encourage sector change. 11 out of the 17 UN Sustainable Development Goals (SDG) are directly addressed by SCPP, which contributes to improving the livelihood of smallholders, while also protecting the environment and reducing inequalities.
The overall objective of SCPP is to increase the farmer household income from cocoa by 75% and reduce greenhouse gas emissions from the cocoa sector by 30%. It follows a three-dimensional approach: People, Profit, and Planet, meaning the Program facilitates and implements specific activities in the social, economic, and environmental dimensions. The Program employs an integrated and well-established approach that incorporates: